Resveratrol is a bioactive polyphenolic compound mainly present in grapes and red wine.
It is known to exert beneficial effects in various experimental settings, such as antioxidant, anti-inflammatory, anti-proliferative, and immunoregulatory.
Accumulating evidence suggests these health benefits might be, at least partially, attributed to resveratrol's role in protecting the intestinal barrier, regulating the gut microbiome, and inhibiting intestinal inflammation.
The purpose of this review is to examine the bioactivities of resveratrol in disease prevention and health promotion from the standpoint of regulating the gut microbiome.
The article aims to provide additional insight into the potential applications of resveratrol in the food and nutraceutical industry.
Wednesday, 25 January 2023 19:18
Resveratrol in disease prevention and health promotion: A role of the gut microbiome
By eboursAdditional Info
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Authors:
Chen, X.;Zhang, J.;Yin, N.;Wele, P.;Li, F.;Dave, S.;Lin, J.;Xiao, H.;Wu, X.
- Issue: Crit Rev Food Sci Nutr . 2023 Jan 2;1-18. doi: 10.1080/10408398.2022.2159921. Online ahead of print.
- Published Date: Jan 2023
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More Information:
For more information about this abstract, please contact
This email address is being protected from spambots. You need JavaScript enabled to view it. at the Deutsche Weinakademie GmbH
Published in
Phenolic compounds
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